Dietary Available Phosphorus Needs of Pigs Experiencing a Moderate and High Level of Antigen Exposure
نویسنده
چکیده
and Implications Pigs experiencing a moderate and a high level of antigen exposure were self-fed one of six dietary concentrations (.30, .40, .50, .60, .70, .80%) of available phosphorus (AP) from 14 to 60 pounds body weight. Pigs reared via a management scheme that resulted in a moderate level of antigen exposure consumed more feed daily, gained body weight faster, required less feed per unit of gain, and accrued more body protein daily than pigs reared in a high antigen exposure environment. Over the duration of the study, dietary AP concentrations of .6 to .7% and .4 to .5% in the moderate and high antigen exposure pigs, respectively, were needed to maximize daily body weight gains, gain:feed ratios, and body protein deposition. Based on these data, the dietary available phosphorus needs expressed as a percentage of the diet for 14 to 60 pound pigs experiencing a moderate or high level of antigen exposure are about 2.4 and 1.7 times greater, respectively, than current NRC (1988) estimates.
منابع مشابه
Impact of Level of Antigen Exposure on Response of Pigs to Dietary Energy Sources
and Implications Two levels of chronic antigen exposure (moderate and high) were created by rearing pigs via a segregated-earlyweaning and a conventional rearing scheme, respectively. In each antigen exposure group, three littermate pigs in each of nine litters were fed one of three energy sources from 13 to 60 pounds body weight. Fifteen percent of the metabolizable energy (ME) content of the ...
متن کاملDietary Available Phosphorus Needs of High Lean Pigs
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-soybean meal-based diet containing one of five dietary available phosphorus (AP) concentrations (.30, .40, .50, .60, and .70%) from bodyweights of 7 to 23.5 kg. The dietary AP concentrations were achieved by the addition of monodicalcium phosphate. Dietary available phosphorus concentrations of .70...
متن کاملImpact of Dietary Energy Source on the Responses of Pigs to an Acute Level of Antigen Exposure
and Implications Two trials were conducted to determine the response of pigs experiencing a low or high level of acute antigen exposure to three dietary energy regimens: a low-fat basal diet, basal diet plus 6% added choice white grease (low linoleic acid), and basal diet plus 6% added corn oil (high linoleic acid). All pigs were reared via a segregated early weaning scheme to minimize the pigs...
متن کاملDietary Available Phosphorus Needs of High Lean Pigs Fed from 9 to 119 kg Body Weight
Eighteen replicates (9 barrows, 9 gilts) were used to estimate the dietary available phosphorus (AP) needs of a high lean strain of pigs during each of four stages of growth (9 to 37, 37 to 65, 65 to 92, and 92 to 119 kg body weight [BW]). Pigs were self-fed a basal diet supplemented with one of six incremental additions of AP from monodicalcium phosphate. Initially (9 to 37 kg), pigs were fed ...
متن کاملتأثیر مقادیر مختلف کلسیم و فسفر قابل دسترس جیره بر عملکرد مرغان مادر بومی اصفهان
In a 3×3 factorial experiment, 90 72-week-old native breeder hens of Isfahan were kept in cages (one bird/cage). The effect of three levels of dietary calcium (3.27, 2.62, and 1.96%) and three levels of dietary available phosphorus (0.25, 0.20, and 0.15%) on egg production and egg shell traits were investigated. Each treatment contained five replicates of two birds (10 birds per treatment). The...
متن کامل